It may seem a bit ironic (since I am a Turkish-American) that today's entry features Mythos Beer from Greece, which is bottled in both green and red bottles, but hey we like Greeks except those fervent nationalists who claim every city in Turkey except the western, industrial Black Sea port city of Zonguldak (Turkish people will get the joke; I hope!).
Mythos is apparently available in the USA.
While thinking of Greek restaurants in the USA, I found two unique-looking ones in Philadelphia, which has a large Greek-American population. They include Byblos Restaurant and Bar and Karnella Restaurant, which appears to be run by a Greek Cypriot family.
Closer to home, there is The Acropolis Restaurant in Greensboro.
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